Roasted Salmon with Apple-Almond Pesto
This is a recipe that sounds (and tastes) fancy but is actually quite easy to make--and ready in just 15 minutes.
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Cooking tools:
- Oven
- Blender
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 16 ounces salmon fillets
- 1 teaspoon unsalted butter
- 2 Granny Smith Apples, diced
- 1/4 cup slivered almonds, toasted
- 1/2 bunch flat-leaf parsley, leaves only
- Pinch black pepper
- 1/2 lemon, juiced
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