Caramel Apple Cheesecake Cake Recipe to Share
Homemade caramel apple cheesecake cake combines rich flavors for a stunning dessert masterpiece. You deserve this magical recipe with step-by-step instructions for sweet success.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Cake pan
- Springform pan
- Spatula
- Offset spatula
- Serving platter
- Refrigerator
Ingredients
- 1 box spice cake mix
- 3 large eggs
- 1/2 cup (120 milliliters) vegetable oil
- 1 cup (240 milliliters) water
- 2 cups (300 grams) chopped apples (about 2 medium apples), peeled and cored
- 24 ounces (680 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 milliliters) sour cream
- 1/2 cup (120 milliliters) caramel sauce, plus extra for drizzling
- 1 cup (100 grams) chopped pecans, toasted
- 1 tub whipped topping
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