Cowboy Porterhouse & Hickory Brown Sugar Beans - GRILLED

Ingredients

• Dry Aged Porterhouse Steak, 1½" thick
• Hickory wood chunks or chips
• 2 tbsp Black peppercorns
• 2 tbsp Coarse salt
• 1/2 tbsp Dried onions
• 1/2 tbsp Red pepper flakes
• 1/2 tbsp Dried garlic
• 15 oz White beans
• 15 oz Pinto beans
• 3/4 cup Bacon, chopped
• 1 cup Onions, chopped
• 1 cup Ketchup
• 1 cup Brown sugar
• 1 tbsp Apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Steak seasoning