Smoky Cowboy Beans Recipe

Ingredients

• 2 cups dried pinto beans (400g)
• 6 cups water (1.5 liters)
• 4 slices of thick-cut bacon (120g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce (240ml)
• 1/4 cup brown sugar (50g)
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for serving)