Creamy Mediterranean Cauliflower Soup with Roasted Florets - Zest Plate
Savor this velvety cauliflower soup with roasted florets, aromatic cumin, and bright lemon juice—a Mediterranean comfort food perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 large head of cauliflower, chopped into florets
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
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