Cajun Salmon with Mango, Pineapple, Avocado Salsa Recipe
Cajun Salmon with Mango, Pineapple, Avocado Salsa (4-6 oz. each) skinless salmon filets1 tablespoon olive oil2 tablespoons butter Cajun Spice Mix 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- (4-6 oz. each) skinless salmon filets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tsp EACH smoked paprika, garlic powder, onion powder
- 1 tsp salt
- 3/4 tsp EACH dried oregano, dried thyme , pepper
- 1/4 tsp cayenne pepper (omit for less heat)
- 1 mango, chopped
- 1 avocado chopped
- 2 tbsp diced red onion
- 1 jalapeno seeded, deveined, diced
- lime juice, to taste
- 1 cup chopped pineapple
- 1/2 red bell pepper, minced
- 2 tbsp chopped cilantro
- ⅛-¼ tsp salt to taste
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