Creamy U.S. Potatoes Soup & Truffle Paste with U.S. Tater Drums - Potatoes USA
Creamy U.S. Potatoes Soup & Truffle Paste with U.S. Tater Tots by Chef Audee Cheah PKT PJK
Ingredients
- 6 nos. U.S. Russet Potatoes peeled and diced
- 10 nos. U.S. Tater Drums
- 6 strips bacon or Beef Bacon
- 3 Tsp butter unsalted
- 200gm Yellow Onion chopped
- 100gm Leeks
- 50gm Garlic cloves minced
- 42gm all-purpose flour
- 945ml chicken broth
- 475ml milk
- 155ml Cooking cream
- Salt to taste
- 1 teaspoon ground pepper
- 1 tub Sour Cream
More Like This
Creamy Potato Soup – Tupperware Brand Canada
tupperware.ca
U.S. Potatoes & Sweet Turnip Pie Tee - Potatoes USA
uspotatogoodness.com.my
Coated U.S. Crinkle Cut Fries with U.S. Potatoes Creme Brûlée - Potatoes USA
uspotatogoodness.com.my
U.S. Mashed Potato Puffs - Potatoes USA
uspotatogoodness.com.my
Ultimate Creamy Potato Soup: Rich, Hearty & Irresistible – ChopChop USA
chopchopusa.com
Creamy Sausage Potato Soup - Pantry Vault
pantryvault.com
Creamy Potato Soup with Sausage and Sauerkraut - Jake & Amos
jakeandamos.com
Creamy Potato Soup with Sour Cream, Bacon and Chives Recipe - (4.5/5)
keyingredient.com