Marinated anchovies with panzanella of Panettone - Renato Rizzardi - Insolito Panettone

Ingredients

• For the Anchovies
• - 250 g fresh anchovies
• - 60 g coarse salt
• - 35 g sugar
• - 125 g white wine vinegar
• For the Tomato emulsion
• - 350 g fresh tomatoes
• - 100 g tomato sauce
• - 400 g olive oil
• - 100 g corn oil
• - 2 g salt
• - 1 g xanthan gum
• - 5 g sugar
• For the Panzanella
• - 75 g Loison Panettone Mandarin
• - 125 g tomato concassé with tomato skins
• - 150 g tomato mayonnaise
• Salt and pepper q.s.
• For the candied Lemon slices
• - 500 g fresh lemons
• - 500 g sugar
• - 500 g glucose