"La panzanella" with fresh anchovies

"La panzanella" with fresh anchovies

www.olitalia.com

by Chef Vito Semeraro – APCI Delegation | Enter the site and find out all the recipes

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Ingredients

  • 16 - Fresh anchovies
  • 50 gr. - Salt
  • 100 gr. - Sugar
  • 300 gr. - Stale bread
  • 100 gr. - Tomatoes
  • 8 - Mint leaves
  • 100 gr. - White celery
  • 100 ml - Olitalia Frantoio Monocultivar Extra Virgin Olive Oil
  • 2 tbsp. - Red wine vinegar
  • 10 gr. - Chopped onion
  • Q.s. - Daikon Cress sprouts
  • Q.s. - Freshly ground salt
  • Q.s. - Freshly ground pepper

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