Grilled Chili Lime Turkey Tenders

Ingredients

• Small bowl
• Whisk
• Knife
• Gallon size zip-lock bag
• Grill
• Brush
• 1.5 - 1.75 lb package of turkey tenderloins
• 5 tbsp fresh lime juice
• 4 tbsp olive oil
• 4 tbsp honey
• 2 tbsp soy sauce
• 2 tsp chili powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 garlic cloves, minced
• 1 C chopped fresh pineapple
• 1/2 C chopped tomatoes
• 1/4 C diced red onion
• 1/4 C chopped cilantro
• 1medium or large jalapeno (depending on how much heat you want), chopped
• 1 garlic clove, minced
• 1 tbsp fresh lime juice
• salt and pepper to taste
• In a small bowl, whisk together olive oil, lime juice, honey, soy sauce, chili powder, onion powder, salt, pepper, and garlic.
• While turkey is marinating, prepare salsa. Gently mix all ingredients together until combined. Cover and place in refrigerator to allow flavors to blend while turkey is grilling.
• Bring grill to medium to medium-high heat. Brush grate with oil.
• Remove turkey tenders from marinade and place on grill. Grill for 6-7 minutes per side until internal temperature reaches 165 degrees F. Halfway through cooking time, brush with remaining marinade.
• Remove turkey from grill and allow to rest for 5 minutes before serving.
• Serve turkey tenders by themselves or over a bed of rice. Top with a generous helping of pineapple salsa.