Asma Khan Chicken Kebab Recipe | Eid Ka Murgh Kebab
This easy chicken kebab recipe from Asma Khan is marinated the day before for plump, juicy meat. Serve with raita and khaas aloo.
Ingredients
- 1kg boneless, skinless chicken thighs, cut into 5-cm pieces
- 200g full-fat Greek-style yoghurt
- 2 tbsp fresh lime juice
- 8 garlic cloves, finely chopped
- 1 large white onion, sliced
- 5cm piece of fresh ginger, grated
- 1 tsp salt
- ½ tsp chilli powder
- 1 tsp sugar
- 4 tbsp ghee
- 1 tsp rose water
- lemon wedges, to serve
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