Spanish Tapas - Stir it up Magazine

Ingredients

• 2 tsp Country Range Smoked Paprika
• 2 tsp Country Range Sweet Paprika
• 1 tsp Country Range Whole Fennel Seeds
• 1 tsp Country Range Whole Cumin Seeds
• 1/2 tsp Country Range Coarse Ground Black Pepper
• 1/2 tsp Country Range Crushed Chillies
• 1/2 tsp Country Range Dried Thyme
• 1/2 tsp Country Range Dried Parsley
• 1/2 tsp Country Range Dried Basil
• 1 tsp Country Range Minced Garlic
• 1 tsp sea salt
• 250 Halloumi cheese, sliced
• 1 tbsp Country Range Vegetable Oil
• 100 g Country Range Tomato Ketchup
• 400 g potatoes, cubed
• 4 wholemeal pitta breads
• Country Range Vegetable Oil