Spanish tapa recipe: Padrón Peppers | Foods and Wines from Spain
How to cook a Spanish tapas recipe with Spanish Herbón peppers and Spanish extra virgin olive oil
Keywords
- Spanish recipes
- Padrón peppers
- Spanish Herbón peppers
- Spanish extra virgin olive oil
- Spanish food
- food in Spain
- foods from Spain
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Ingredients
- 500 gr peppers from Herbón
- 300 ml Spanish olive oil
- Sea-salt flakes
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