Almendrados | Gourmet Traveller
Almendrados are classic Spanish almond biscuits with a chewy texture and nutty sweetness. A delightful recipe perfect for snacks or gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 320 gm whole blanched almonds
- 3 eggwhites, at room temperature
- 220 gm (1 cup) caster sugar
- ½ a lemon, finely grated rind only
- ½ tsp cornflour
- To decorate: whole natural almonds
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