EEE Cooks: Roasted Salmon with Smoked Paprika Glaze (Recipe)
Roast succulent wild salmon with a smoky paprika glaze for a quick, flavorful meal. Perfect for dinner or a special occasion.
Ingredients
- 2 pounds fresh, wild Copper River salmon
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons clover honey
- 1 teaspoon ground coriander
- 2 tablespoons Spanish smoked paprika
- 2 teaspoons coarse salt
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