One pan paprika Regal Salmon with melted mozzarella

Ingredients

• 1.5kg Regal Salmon Fillets
• ½ cup plain flour
• 2 teaspoons smoked paprika
• 500g mozzarella, balls
• 100g cherry tomato
• ¼ cup olive oil
• rocket leaves
• fresh herbs
• lime, wedges
• 2 egg yolks
• 2 tsp Dijon mustard
• ½ tsp salt
• 1 tbsp wine vinegar, white
• 250ml vegetable oil or olive oil
• 1 tbsp chives, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp gherkins, finely chopped
• 1 tbsp capers, finely chopped