Buttermilk Biscuits | Recipe Cart | Recipe Cart
Buttermilk Biscuits | Perfectly flaky & tender, made with simple ingredients. Try Melissa Clark's recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 335 grams all-purpose flour (2 2/3 cups)
- 75 grams cake flour (3/4 cup)
- 10 grams baking soda (2 teaspoons)
- 4 grams baking powder (1 teaspoon)
- 6 grams fine sea salt (2 teaspoons)
- 15 grams granulated sugar (1 1/2 tablespoons)
- 2 sticks salted, cultured butter, chilled and cubed (1 cup)
- 1 1/2 cups buttermilk, chilled
- 1 large egg
- 1 tablespoon milk
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