Buttermilk Biscuits Recipe
Buttermilk Biscuits are soft, fluffy, and buttery. Ideal for breakfast, brunch, or as a side to soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 250 g All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 60 g Butter (Unsalted, cold and diced)
- 150 ml Buttermilk
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