Orange Crunch Cake from the Bubble Room Recipe - (4/5)

Name: Orange Crunch Cake from the Bubble Room Recipe - (4/5)
Ingredients: FOR THE CRUNCH LAYER,; 1 cup graham cracker crumbs; 1/2 cup chopped walnuts; 1/2 cup brown sugar , packed; 1/2 cup butter, melted; FOR THE CAKE,; 1 Pillsbury Plus brand yellow cake mix; 1/2 cup water; 1/2 cup orange juice; 2 tablespoons grated orange peel; 3 eggs; 1 ⁄3 cup oil; FOR THE FROSTING; 1 Pillsbury brand ready to spread vanilla frosting; 1 cup frozen whipped topping, thawed; 3 tablespoons grated orange peel; 1 teaspoon grated lemon peel

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This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that makes it especially rich and succulent!

Keywords

Orange Crunch Cake from the Bubble Room
recipe
orange
citrus
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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