Panisse - Robert Sinskey Vineyards & Wilding Farm
Crispy on the outside, custardy on the inside, these gluten-free vegan panisse are perfect for dipping. Made with chickpea flour and flavored with cumin, they're easy to shape and store....
Ingredients
- 3 cups cool water
- 1 tablespoon kosher salt
- ¼ teaspoon ground cumin
- ¼ cup extra virgin olive oil plus additional to fry
- 2 cups chickpea flour
- Flaked sea salt
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