Pumpkin Chocolate Chip Protein Cake Recipe
Ingredients: Pumpkin Chocolate Chip Protein Cake Recipe Pumpkin Chocolate Chip Cake1 box yellow cake mix3 whole eggs1 cup canned pumpkin puree2/3 cup almond milk2 scoops Ascent Vanilla Bean Micellar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ascentprotein.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking dish
- Cake pan
- Kitchen scale
- Blender
- Chef's knife
- Toothpick
- Cooling rack
- Serving platter
Ingredients
- 1 box yellow cake mix
- 3 whole eggs
- 1 cup canned pumpkin puree
- 2/3 cup almond milk
- 2 scoops Ascent Vanilla Bean Micellar Casein
- 2 scoops Ascent Vanilla Bean Protein Powder
- 1/3 cup coffee, chilled
- 1/2 tsp. cinnamon
- 1 tsp. vanilla extract
- Pinch of salt
- 1/2 cup sugar free dark chocolate chips
- 1 scoop Ascent Vanilla Bean Whey Protein
- 1 tbsp. creamy peanut butter
- 1 tbsp. cocoa powder
- sweetener to taste
- 3-4 tbsp. almond milk (more or less until it is a thick, sauce consistency)
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