Last Hurrah (Cleaning out the inventory) Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Frie
"Last Hurrah (Cleaning out the inventory)" Specialty IPA: Black IPA beer recipe by Tyson Schindler. BIAB, ABV 6.97%, IBU 82.97, SRM 26.89, Fermentables: ( Munich Type I, No.19 Floor Malt Maris Otter,...
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- homebrewing
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- hops
- make beer at home
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- kegging beer
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- brewing guide
- howto make beer
- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Keg
- Co2 regulator
- Kitchen timer
- Measuring cup
- Spoon
- Pot
Ingredients
- 2 3/8 lb Munich Type I
- 1 1/8 lb No.19 Floor Malt Maris Otter
- 8 oz BEST Wheat Malt
- 7 1/2 oz Cane Sugar
- 4 oz Carafoam
- 4 oz DRC
- 4 oz German - Chocolate Rye
- 4 oz United Kingdom - Caramalt 15L
- 2 oz Carafa Special Type II
- 2 oz Rye
- 2 oz Honey Malt
- 1/2 oz Roasted Barley
- 1/4 oz BRU-1 Hops
- 1/4 oz Centennial Hops
- 1/4 oz Cascade Hops
- 1/4 oz Idaho 7 Hops
- 1/2 oz Citra Hops
- 1/2 oz Mosaic Hops
- 1/2 oz Sabro Hops
- 1/2 oz Azacca Hops
- 1/2 oz Centennial Hops
- 1/2 oz Idaho 7 Hops
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