CHICKPEAS GNOCCHI Recipe | Samsung Food App
CHICKPEAS GNOCCHI High Protein Veganuary episode 13 Protein per serve: 26.5gr INGREDIENTS (makes 2 serving) FRESH PASTA POCKETS 1 can chickpeas (ca. 250gr) 50 gr all purpose flour 1tbsp nooch 2 tbsp...
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Cooking tools:
- Food processor
- Mixing bowl
- Kitchen scale
- Pot
- Nonstick skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Tongs
- Slotted spoon
- Stove
- Pot lid
- Serving bowl
- Plate
Ingredients
- INGREDIENTS (makes 2 serving)
- 1 can chickpeas (ca. 250gr)
- 50 gr all purpose flour
- 1tbsp nooch
- 2 tbsp quality olive oil
- salt , pepper, onion powder
- 1 carrot
- 1 celery stick
- 1 small red onion
- 2-3 garlic cloves
- Oil, salt, pepper
- Fresh rosemary sprig, sage sprig(optional)
- 1/2 bottle of tomato puree passata (can sub for tinned tomatoes)
- Vegetable stock to taste
- 3-4 tbsp nooch
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