Baked Ziti with Ricotta and Mozzarella - RoosterChef

Baked Ziti with Ricotta and Mozzarella - RoosterChef

roosterchef.com

Classic Italian comfort in every bite—Baked Ziti with creamy ricotta and melty mozzarella, perfect for family dinners. Perfectly golden and bubbly!

View Original

Share this recipe:

Ingredients

  • 1 lb Ziti pasta
  • 1 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1 jar Marinara sauce (24 oz)
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1½ cup Ricotta cheese
  • 2 cup Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 egg
  • Salt and pepper
  • Fresh basil (optional)

More Like This