Spicy Beans on Toast
A quick and flavourful brunch with poached eggs, spiced beans and semi-dried tomatoes on wholemeal toast. Ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Skillet
- Saucepan
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Slotted spoon
- Measuring spoon
- Plate
- Measuring cup
Ingredients
- 2 eggs
- 4 small slices of bread preferably wholemeal (sliced from a loaf)
- 1 tbsp olive oil
- 1 onion halved and sliced
- 1/2 tsp ground cumin plus extra to serve
- 1/2 tsp ground coriander
- 85g semi-dred tomato from a jar, chopped if large
- 400g can baked beans (we used a lower salt and sugar variety)
- butter for spreading (optional)
- fresh chopped coriander or parsley (optional)
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