Moroccan soup with couscous recipe | delicious. magazine

Name: Moroccan soup with couscous recipe | delicious. magazine
Ingredients: 2 tbsp olive oil; 450g beef rump or sirloin, trimmed of excess fat and cut into bite-size pieces; 2 small onions, chopped; 2 garlic cloves, crushed; 1 carrot, cut into small dice; 2 celery sticks, diced; 1 heaped tbsp harissa paste (try Bart Spices Harissa Paste or Belazu Rose Harissa, from the spice and condiment section in supermarkets), plus extra to serve; 2 tsp plain flour; 1.2 litres vegetable stock, hot; 400g can chopped tomatoes; 75g ready-to-eat dried apricots; 900g butternut squash, deseeded, peeled and cut into small cubes; For the jewelled couscous; 175g couscous; 300ml vegetable stock, hot; 2 tomatoes, deseeded and diced; 2 tbsp chopped fresh mint

www.deliciousmagazine.co.uk

This healthy, spicy Morrocan soup recipecomes with pieces of beef inside and makes an impressive dinner party starter dish.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2 tbsp olive oil
450g beef rump or sirloin, trimmed of excess fat and cut into bite-size pieces
2 small onions, chopped
2 garlic cloves, crushed
1 carrot, cut into small dice
2 celery sticks, diced
1 heaped tbsp harissa paste (try Bart Spices Harissa Paste or Belazu Rose Harissa, from the spice and condiment section in supermarkets), plus extra to serve
2 tsp plain flour
1.2 litres vegetable stock, hot
400g can chopped tomatoes
75g ready-to-eat dried apricots
900g butternut squash, deseeded, peeled and cut into small cubes
For the jewelled couscous
175g couscous
300ml vegetable stock, hot
2 tomatoes, deseeded and diced
2 tbsp chopped fresh mint