BASBOUSA | Lurpak®
BASBOUSA Method To make the syrup, put the sugar and cold water in a pan over a medium heat and let the sugar dissolve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 450 g granulated sugar
- 400 ml cold water
- 2 tbsp lemon juice
- 1 tbsp oranges essence
- 1 tsp rose water
- 110 g Lurpak® Unsalted Butter, softened
- 200 g granulated sugar
- 280 ml plain yoghurt
- 240 g semolina
- 1 tbsp baking powder
- 50 g of raw, chopped pistachios
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