SEMOLINA CAKE WITH CREAM (BASBOUSA) | Lurpak®
Enhance your cooking with Lurpak® Unsalted Cultured Butter, perfect for risottos, baking, and simple mushrooms. Its delicate flavor elevates every dish you prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 120 g semolina
- 60 g sugar
- 2 tsp baking powder
- ⅛ tsp bicarbonate of soda
- ⅛ tsp salt
- 3 medium free range eggs
- 1 tsp vanilla
- 250 ml yoghurt
- 90 g Lurpak® Unsalted Cultured Butter
- boiling water
- 500 ml whole milk
- 2 tbsp corn starch
- 2 tbsp flour
- 1 tbsp sugar
- 60 ml cream
- Crushed pistachios
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