Creamy Turkey and Mushroom Stew
Make this stew meaty and creamy with turkey thighs and crème fraiche. An interesting fruity touch comes from cooking everything in apple cider and then tossing some cranberry sauce into the pan.
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Ingredients
- 3 tablespoons of flour
- 2 teaspoons of dried parsley
- 2 pounds of turkey thighs, cubed
- 2 shallots, halved
- 4 ounces of mushrooms, halved
- 1 cup apple cider
- salt
- pepper
- 1 tablespoon cranberry sauce
- ½ cup crème fraîche
- 1 tablespoon fresh parsley, chopped
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