Slow-cooked Creamy Turkey Stew with Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Name: Slow-cooked Creamy Turkey Stew with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
Total time: 240 min
Ingredients: 30 g olive oil; 200 g brown onions; 120 - 150 g carrots; 50 - 70 g celery stalks; 50 g white wine; 800 g turkey leg meat, skinless, boneless; 1 ½ tsp Dijon mustard; 1 ½ chicken stock cubes (for 0.5 l each); 2 - 3 sprigs fresh thyme; ½ tsp ground black pepper; ½ - 1 tsp fine sea salt; 750 g water; 150 g bacon lardons; 250 g fresh mushrooms; 200 g cream; 10 g cornflour; ¼ tsp fine sea salt; 1 ½ tsp wholegrain mustard; 1 Tbsp fresh parsley leaves

cookidoo.co.uk

Slow-cooked Creamy Turkey Stew with Mushrooms, perfect for cozy nights in. Try it on Cookidoo® with your Thermomix®! Sign up free now.

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Ingredients

30 g olive oil
200 g brown onions
120 - 150 g carrots
50 - 70 g celery stalks
50 g white wine
800 g turkey leg meat, skinless, boneless
1 ½ tsp Dijon mustard
1 ½ chicken stock cubes (for 0.5 l each)
2 - 3 sprigs fresh thyme
½ tsp ground black pepper
½ - 1 tsp fine sea salt
750 g water
150 g bacon lardons
250 g fresh mushrooms
200 g cream
10 g cornflour
¼ tsp fine sea salt
1 ½ tsp wholegrain mustard
1 Tbsp fresh parsley leaves

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Slow-cooked Creamy Turkey Stew with Mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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