Sunchoke Cream Clam Pasta | Taylor Shellfish Farms

Ingredients

• 1 medium-sized sunchoke roughly chopped
• ½ fennel bulb, roughly chopped
• 1 tablespoon sugar
• ½ lemon, sliced into quarters, seeds remove
• 1 cup heavy cream
• 2 teaspoons kosher salt
• 1 lb dry spaghetti noodles
• 1 tablespoon butter
• 1 lb Taylor Shellfish manila clams
• 1 Cup dry white wine
• ½ cup sundried tomatoes
• ½ cup parmesan, grated
• ¼ cup basil ribbons