Spaghetti with Clams | America's Test Kitchen
We show you how to prepare silky shellfish pasta that sings with the briny, clean flavor of the sea.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 36 littleneck clams (3 to 4 pounds), scrubbed
- 1 cup dry white wine
- 1 pound spaghetti
- Table salt for cooking pasta
- ⅓ cup extra-virgin olive oil, plus extra for drizzling
- 6 garlic cloves, sliced thin
- 6 anchovy fillets
- ¼ teaspoon red pepper flakes
- ¼ cup chopped fresh parsley
- 2 tablespoons unsalted butter
- Lemon wedges
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__03__spaghetti-clams-vertical-a-1500-18ed510522a04aeb81c784007f0e6a60.jpg)
Spaghetti with Clams Recipe
simplyrecipes.com
SPAGHETTI WITH CLAMS | SEAFOOD DISH | PASTA
charlottefashionplate.com
Spaghetti with Clams - Home
ilcucinologo.com
Linguine With Clams – Simmer + Sauce
simmerandsauce.com
Spaghetti (Pasta) with Clams Recipe - RecipeSelected
recipeselected.com
Spaghetti with Clams - Wine4Food
wine4food.com
Zelli Spaghetti and Clams
zellipasta.com
Spaghetti with clams | Women's Weekly Food
womensweeklyfood.com.au