Birria-Style Pork Rib Dip Sandwich Recipe | Prairie Fresh®

Ingredients

• 1 slab Prairie Fresh® Pork Loin Backribs
• To taste Risky Brisket Red Sauce
• To taste Fergolicious Original LUV Rub or favorite savory barbecue rub
• To taste 50/50 blend cumin/chili powder (mix your own)
• 32 ounces vegetable stock
• 3 ancho peppers, rehydrated and ground into paste
• 3 guajillo peppers, rehydrated and ground into paste
• 1 tablespoon Fergolicious Original LUV Rub
• 1 cup white onion, chopped
• ½ stick butter, unsalted, cut into pats
• 4 cloves garlic
• 2 dashes Ricky Brisket Red Hot Sauce
• 2 bay leaves
• 1 dash Risky Business Red Sauce
• ½ cup white onions, chopped
• 1 bundle cilantro, chopped
• 3 lime wedges, squeezed
• 1 teaspoon Fergolicious Original LUV Rub
• To taste Salsa Verde
• 1 large French baguette
• To taste Mozzarella or Quesillo cheese, shredded
• Chopped onions
• Chopped cilantro
• Lime juice
• Fergolicious Red Hot LUV Rub or favorite hot barbecue rub
• Risky Brisket Red Sauce