Creamed Orzo with Leeks and Parmesan | Recipes by Zola | Columns | ArcaMax Publishing

Creamed Orzo with Leeks and Parmesan | Recipes by Zola | Columns | ArcaMax Publishing

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Ingredients

  • 4 Tbl butter
  • 1 cup chicken or vegetable stock (organic)
  • 1 cup orzo cooked (tri-color or regular white is fine)
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • dash of ground nutmeg (just a sprinkle across the top of the pan of pasta will do it)
  • 4 Tbl grated Parmesan cheese (I have also made this with shredded cheddar and it was wonderful)
  • handful of baby spinach (optional)

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