Creamed Orzo with Leeks and Parmesan | Recipes by Zola | Columns | ArcaMax Publishing
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Ingredients
- 4 Tbl butter
- 1 cup chicken or vegetable stock (organic)
- 1 cup orzo cooked (tri-color or regular white is fine)
- 1/2 cup heavy cream
- salt and pepper to taste
- dash of ground nutmeg (just a sprinkle across the top of the pan of pasta will do it)
- 4 Tbl grated Parmesan cheese (I have also made this with shredded cheddar and it was wonderful)
- handful of baby spinach (optional)
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