Zucchini Carrot Bread

Name: Zucchini Carrot Bread
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup light brown sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs (beaten (or four egg whites)); 1/2 cup canola oil; 1/2 cup carrots (grated); 1 3/4 cups zucchini (grated); 1/2 cup golden raisins; 1/4 cup crushed pineapple (drained thoroughly )

traveltrim.com

Gently stir the wet ingredients into the dry ingredients. Fold in the carrots, zucchini, raisins, and pineapple to the mixture. Stir until combined.

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Ingredients

1 1/2 cups all-purpose flour
3/4 cup light brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs (beaten (or four egg whites))
1/2 cup canola oil
1/2 cup carrots (grated)
1 3/4 cups zucchini (grated)
1/2 cup golden raisins
1/4 cup crushed pineapple (drained thoroughly )

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