Michelle's Tortilla Espanola Recipe
This Tortilla Espanola recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Microplane
- Grater
- Saute pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 3 tablespoons, plus 1 teaspoon olive oil
- 1 Spanish onion, julienne
- 6 garlic cloves, sliced thin
- 12 eggs, beaten in a large bowl
- 2 baking potatoes, like russets, peeled, sliced in 1/4 inch thick rounds
- Salt
- freshly ground black pepper
- 6 artichokes, boiled, cleaned (hearts only in quarters)
- 1 tablespoon chopped thyme, plus more for garnish
- 1 tablespoon chopped marjoram, plus more for garnish
- 1 lemon, zested
- 1 cup grated cheese (Parmesan or Jack)
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