Tortilla Espanola (Spanish Omelet) Recipe
This Tortilla Espanola (Spanish Omelet) recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Nonstick skillet
- Plate
- Fine-mesh sieve
- Whisk
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen spoon
- Oven mitt
- Paper towel
- Colander
Ingredients
- Extra-virgin olive oil
- 5 Idaho potatoes, peeled, thinly sliced on a mandolin, and cut in half moons
- 1 yellow onion, finely diced
- 7 eggs (use 9 eggs if the potatoes are large)
- Kosher salt
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