Best Ever Panzanella Salad (Tuscan Bread Salad) Recipe » Salads for Lunch
Classic Italian dish of Panzanella Salad (aka Tuscan Bread Salad), a refreshing summer salad made with juicy tomatoes, crusty bread, and a simple vinaigrette.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- ¼ cup olive oil
- 6 cups cubed Italian or French bread
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 roma tomatoes (cut into quarters and sliced)
- 1 English cucumber (unpeeled, halved, and sliced)
- 1 yellow bell pepper (seeded and cut into 1-inch pieces)
- 1/2 red onion (thinly sliced)
- ¼ cup fresh basil (coarsely chopped)
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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