Hazelnut-cocoa gingerbread with orange | Ogonblink

Name: Hazelnut-cocoa gingerbread with orange | Ogonblink
Ingredients: 1750 g honey; 1500 g flour; 750 g Muscavado sugar; 180 g NIBS-S502; 180 g NAN-CR-HA3714; 120 zest orange(s); 20 g baking powder; 50 g cinnamon powder; 15 g dried cloves; 10 g star anise; 30 g cardamom; 10 g salt; 30 g natron; 32 g pectin; 640 g caster sugar; 600 g orange juice; 240 g glucose; Q.S. cinnamon powder; Q.S. dried cloves; Q.S. star anise; Q.S. finely chopped lemon zest; 1350 g cream; 115 g; 300 g orange juice; 900 g; 300 g PRA; 2 beans(s) vanilla bean; 3400 g CHD-Q67MAD; 675 g butter

www.barry-callebaut.com

Indulge in the rich flavors of Hazelnut-cocoa gingerbread with orange, infused with Single Origin Madagascar chocolate and aromatic spices. Perfect for chocolate lovers!

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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