Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint | America's Test Kitchen
Skillet-Roasted Brussels Sprouts recipe mixes savory peanuts with the fresh zing of mint and a chili kick. A vibrant side dish ready to impress.
Keywords
- Side Dishes
- Quick
- Vegetables
- Easter
- Vegetarian
Ingredients
- 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts , trimmed and halved
- 5 tablespoons extra-virgin olive oil
- 1 Fresno chile , stemmed, seeded, and minced
- 2 teaspoons lime juice
- 1 teaspoons fish sauce
- Salt
- 2 tablespoons finely chopped dry-roasted peanuts
- 2 tablespoons chopped fresh mint
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