Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds | America's Test Kitchen
Skillet Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds: A savory and slightly sweet dish, enriched with the crunch of almonds.
Ingredients
- 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts, trimmed and halved
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 tablespoon sherry vinegar
- Salt
- 1/4 cup smoked almonds, chopped fine
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