Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds | America's Test Kitchen

Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds | America's Test Kitchen

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Skillet Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds: A savory and slightly sweet dish, enriched with the crunch of almonds.

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Ingredients

  • 1 pound small (1 to 1 1/2 inches in diameter) brussels sprouts, trimmed and halved
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon sherry vinegar
  • Salt
  • 1/4 cup smoked almonds, chopped fine

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