Peach Salsa

Ingredients

• 1 lb (450g) fresh ripe peaches
• 1 small yellow onion, diced
• 1 habanero pepper, or more, depending on your taste for heat, seeded and cut into thin slivers
• 1 bunch (25 g) fresh lemon basil leaves, divided
• 1 Tbsp coriander seeds, toasted and lightly smashed in a mortar
• 1/2 cup (120 ml) cider vinegar
• 1/4 cup (60 ml) honey
• 1 tsp salt, plus more if needed
• Step 4 Once cool, cover and refrigerate the jars overnight. You can serve this right away, but it’s better the next day. The jars will keep for several weeks in the fridge.