Beet & Blue Cheese Salad | Castello®
Beet & Blue Cheese Salad Ingredients Preparation Preheat the oven to 400 F. On a baking sheet, toss the beets with the olive oil, salt and pepper.
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Ingredients
- 12 beets, quartered
- 2 tbsp extra virgin olive oil
- salt and pepper, to taste
- 2 bosc pear, sliced
- 5 oz lettuce mix (baby kale & arugula)
- 4 oz Castello® Traditional Danish blue cheese crumbles
- ⅓ cups crushed walnuts
- ⅓ cups balsamic vinaigrettes
- black pepper, to taste
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