Gluten-free Pear & Apple Crumble - Grace Stevens

Ingredients

• 4 medium apples
• 2 large pears
• 50 g fruit cake mix
• 100 g mascavado brown sugar
• 5 l cinnamon
• 4 cloves
• 60 ml apple juice
• 30 ml corn flour
• 125 ml almond flour
• 125 ml coconut flour
• 125 ml mascovado sugar
• 5 ml baking powder
• 3 ml salt
• 50 g finely chopped walnuts
• 50 g roughly chopped walnuts
• 80 ml desiccated coconut
• 125 g butter (at room temperature)