Our Colin's Classic Roast Beef Recipe - Booths

Our Colin's Classic Roast Beef Recipe - Booths

www.booths.co.uk

Method: Remove the joint from the fridge 1 hour prior to cooking. Preheat the oven to 220°C/ 200°C fan/ 425°F/Gas Mark 7. Rub the joint with olive oil and

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Ingredients

  • 1 beef roasting joint
  • Olive oil
  • Salt and pepper
  • 2 carrots, peeled and roughly chopped
  • 1 onion, peeled and chopped into chunks
  • 2 celery sticks, roughly chopped
  • 2 garlic cloves, left whole
  • 2 bay leaves or a sprig of fresh rosemary

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