Our Colin's Classic Roast Beef Recipe - Booths
Method: Remove the joint from the fridge 1 hour prior to cooking. Preheat the oven to 220°C/ 200°C fan/ 425°F/Gas Mark 7. Rub the joint with olive oil and
Ingredients
- 1 beef roasting joint
- Olive oil
- Salt and pepper
- 2 carrots, peeled and roughly chopped
- 1 onion, peeled and chopped into chunks
- 2 celery sticks, roughly chopped
- 2 garlic cloves, left whole
- 2 bay leaves or a sprig of fresh rosemary
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