Caramel and Banana Ice Cream Entremet from Frozen Desserts by Francisco Migoya

Caramel and Banana Ice Cream Entremet from Frozen Desserts by Francisco Migoya

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Assembly Line two 30 cm / 12 in by 2.5-cm / 1-in diameter PVC tubes with acetate. Place the tubes on a sheet pan in the freezer. Churn or pacotize the banana ic

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Ingredients

  • 100 g / 3.53 oz melted dark chocolate
  • 200 g / 7.05 l oz elderflower syrup
  • 500 g / 1 lb 1.64 oz White Couverture Spray, warmed to 43° C / 110° F
  • 1 kg /2 lb 3.27 oz Banana Ice Cream (see Note)
  • 2 Banana Bread Rectangles
  • 3 kg / 6 lb 9.82 oz Caramel Ice Cream (see Note)

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