Quinoa Bowls with Avocado Dressing | Sue's Health Food
Fight inflammation with this nourishing, plant-based recipe.
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Ingredients
- 2 large unpeeled sweet potatoes
- 1 Tbsp olive oil
- 1 tsp ground cumin
- Salt
- freshly ground black pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1 cup quinoa
- 4 cups packed baby spinach, sliced
- 1 ripe avocado, peeled and pitted
- 1/4 cup lime juice
- 1 garlic clove, minced
- 1/4 cup water
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