Beef Crostini Sunmuscat Relish - Sunbeam Foods - Australian Dried Fruits
Delight your Christmas meal with Beef Crostini Sunmuscat Relish, featuring tender beef slices and flavorful sunmuscats in port relish on crispy crostini. Perfect for appetizers!
Ingredients
- 900g rare roast beef from deli
- 2 small shallots minced (about 1/4 cup)
- 1/2 cup Sunbeam Sunmuscats
- 3/4 cup tawny port
- 3 tablespoons balsamic vinegar
- 1/2 small dried chilli, crumbled
- 1 sprig fresh thyme, plus 1/2 teaspoon chopped thyme leaves
- 1 celery stalk, thinly sliced diagonally
- micro herbs for garnish
- 6 tablespoons S&W Whole Egg Mayonnaise
- 2 teaspoons grainy mustard
- 1 baguette (about 14 inches long), sliced diagonally 1/4 inch thick
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