Oumph Balls Recipe: Plant-Based Bites | Recipes | Oumph!

Ingredients

• 400g Oumph! Mince
• 2 tbsp oat cream
• 1 brown onion
• 1 1/2 tbsp vegetable stock
• 1 tbsp dark Chinese soy
• 1/2 tbsp ground pepper
• Vegan butter for frying
• Salt and black pepper to taste
• 300ml oat cream
• 2 tbsp vegetable stock
• 1 tbsp blackcurrant jelly
• ½ tsp dried thyme
• 1 large fresh cucumber
• 3 pinches salt
• 2 tbsp vinegar
• 100ml water
• 3 tbsp sugar
• Small handful of chopped parsley
• 300g fresh lingonberries
• 110-150g sugar
• 6 medium-sized firm potatoes of about the same size
• 200ml oat cream
• 50g vegan butter