Pad Thai Salad

Name: Pad Thai Salad
Ingredients: 2 large carrots, peeled into ribbons with a potato peeler; 1 tsp of salt; 1/2 a cup of raw cashews (or giant peanuts and almonds like I did); 1/2 cup of coconut cream (or milk); 2 Tbsp of peanut butter (or nut butter of choice); 1 clove of garlic crushed; 1 tsp of fresh ginger, finely chopped; 2 Tbsp of tamari or soy sauce; Juice of 1 lime or half a lemon; a handful of coriander leaves for serving

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Last week I trained a housekeeper for a family that prefer to eat an organic raw vegan diet as far as is practical. It’s way easier than you might imagine, it j

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